The Second Acts of Two Iconic New York Wine Institutions, Exploring Miami's Emerging Wine Scene, and a Belgian Beer Producer Wine Lovers Can’t Get Enough Of

Hey guys!

This week’s newsletter is a fun one. We’re diving into the exciting new projects from two iconic New York wine institutions, a quick rundown of some must-visit wine spots in Miami, and a spotlight on a legendary beer producer with a cult following among both beer and wine lovers. Hope you enjoy! 🙏 

Welcoming the Second Acts of Two NYC Wine Institutions🍷 

The Four Horseman and Ops have opened new spots, and I couldn’t be more excited.

Recently, two iconic New York spots have opened new locations. This week, the legendary Four Horsemen launched their Italian-focused restaurant, I Cavallini, right across the street. Meanwhile, just a few weeks ago, the beloved Bushwick institution, Ops, expanded into the East Village. Here’s a quick breakdown of both:

I Cavallini 🐴 

The name I Cavallini translates to “The Horses” in Italian, which I think is pretty perfect. With about 70 seats, this new spot gives you more space than its neighbor, The Four Horsemen. The menu blends Italian influences with the same causal, but elevated dining experience the team built their reputation on. The bottle list is a standout, featuring over 100 Italian wines from all over the country. The space has a rustic, vintage feel, mixing Florentine trattoria feels with some modern touches. Plus, they have a backyard that I’m sure will be used for private events or just more seating. The team isn’t just trying to recreate The Four Horsemen, they’re giving you something fresh, all while keeping the spirit of the original alive. I’m betting it’ll be just as popular, and I can’t wait to stop in.

Ops East Village 🍕 

Ops East Village brings the same incredible pizza, wine, and laidback vibe from Bushwick to Manhattan. The menu features signature pies like the classic Marinara, Pops (Guanciale, Onions), and Juno (Broccoli Rabe, Potatoes), along with a few East Village exclusives. The natural wine list is just as stellar as the original, pairing perfectly with every pie and side. The space, which was once an old chain pizzeria, has a cozy yet modern vibe, with floor-to-ceiling windows that flood the front seatingwith light, and a nestled pit area in the back thats perfect for groups. Whether you’re stopping by for a quick bite or settling in for a pizza and wine session, Ops East Village is the best spot, especially if you’re not up for the trek to Bushwick. They just opened a couple of weeks ago, so make sure to swing by soon.

A Brief Wine Guide to Miami ☀️ 

From Michelin-starred dining to vibrant wine bars, here’s a look at the spots you shouldn’t miss in Miami’s emerging wine scene.

I was in Miami briefly this past weekend before heading to the Florida Keys for a quick trip. While I was there, I had the chance to explore the small but burgeoning wine scene the city has to offer. I have to admit, I don’t know much about Miami itself and probably need to spend more time there to really get the lay of the land, but here’s a restaurant, wine bar, and wine shop that stood out during my visit.

Restaurant: Boia De 🍽️ 

If you’re familiar with the Michelin guide, this name might sound familiar. This one star Italian spot may be tucked away in a strip mall, but it’s far from the hole-in-the-wall you might expect. I was absolutely blown away by the food, especially considering I had a big lunch and wasn’t all that hungry. Even so, I found myself practically licking the plate after each dish.

The wine list here is spectacular as well. While the bottles are a bit on the pricey side, it makes sense given the quality, and they feature some truly rare gems, including a long lineup from famed Montepulciano d'Abruzzo producer, Emidio Pepe. I hadn’t heard of this place before I went, and can say I was incredibly impressed.

Side note: their bathroom had some pretty amazing wallpaper that I have to share with you. Need to know where to buy this.

Wine Bar: Lagniappe 🥂 

I have to say it up front: this is one of the best wine bars in America. But it’s not because of the wine itself. In fact, the wine they serve is average at best. What really sets this place apart is its atmosphere. I can’t emphasize enough how much I love the backyard here. Imagine 75–80 round tables spread across a sprawling yard, surrounded by thrifted chairs, umbrellas, mirrors, basically, everything you could find in a charming post-apocalyptic junkyard. Trust me, that’s a compliment. It’s a place where you can feel the energy in the air. All seating is first come, first serve, and on a weekend night, you’ll be hard-pressed to find an empty spot, with people from all walks of life pouring into the garden. It’s full on counter service, so you head inside to grab a bottle (or two) from their bodega-style fridges, all while jazz musicians play for the crowd crammed into the space. The entire place feels like a dance, and the vibe is unmatched. If you’re in Miami, this is a must-visit.

Wine Shop: Sobremesa 🛍️ 

Here’s a funny story about this place. About a year ago, I was working a shift at a local wine bar in New York, and I served a nice couple. We chatted for a bit, and the guy mentioned he owned a wine shop in Miami. He invited me to stop by if I was ever in town, but I completely spaced on the name of the shop and forgot to write it down. Fast forward to this past weekend, and I’m looking up places to buy wine in Miami when Sobremesa pops up on my phone. Without thinking, I walk in and am greeted by the very same gentleman from that conversation in New York. It was a pleasant surprise, and I was able to walk out with a few quality bottles. The store is a bit off the beaten path, but worth a visit if you’re looking to buy some wine.

I’m excited to explore more of Miami next time I’m in town. A few spots that were recommended to me but I didn’t have time to check out this trip include Otto & Pepe, Walrus Rodeo, Bar Bucce, Margot Bar & Bistro, and Niu Wine.

Producer Highlight (Beer Edition) ⭐️🍻 

One of our favorite parts of wine is the discovery: we’re constantly being put on to new regions, producers, and cuvées from our friends. We’ll never be able to try EVERY wine (or beer), but we want to take a moment to mention some producers that excite us!

Quick Event Reminder 🍷 🌮 

We’re throwing a pop-up with Carnitas Ramirez at Cellar 36 this Thursday, July 17th. We’re going from 6 pm until sold out, so drop by if you can!

That’s it for this week! Hoping some of you can hit I Cavallini or Ops East Village if you’re in New York, or one of the Miami spots I mentioned if you’re in the Sunshine State. And always be on the lookout for some Cantillon. Thank so much for reading, and as always, drink responsibly! 🥂